Eggplant Rolls Stuffed with Spaghetti
Eggplant Rolls Stuffed with Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant rolls stuffed with spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rolls Stuffed with Spaghetti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant Rolls Stuffed with Spaghetti is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant rolls stuffed with spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolls Stuffed with Spaghetti:
  1. Make ready eggplants peeled and sliced the long way into 1/2 inche slices
  2. Take tblespoons olive oil seasoned with 1/4 teaspoon of each of the following, garlic powder, salt , black pepper, parmesan cheese, and italian seasoning
  3. Get cooked spagetti noodles, drained and tossed with your favorite alfreado sauce
  4. Take of marinara sauce, more for serving if desired
  5. Prepare shredded italian blend cheese, such as mozzarella, parmesan, romano and provalone
  6. Make ready italian seasoning
Steps to make Eggplant Rolls Stuffed with Spaghetti:
  1. Preheat oven to 425
  2. line a baking sheet with foil, spray with non-stick spray
  3. brush eggplant slices on both sides with seasoned olive oil, roast in oven until soft and golden but not crisp at all about 20 minutes turning oncem cool
  4. Line a baking dish big enough to hold eggplant rolls I one layer with a liitle marinara sauce
  5. Place a bundle of alfreado spaghetti on the end of each eggplant slice , roll up to enclose place seam side down in baking dish on marinara sauce, top with more marinara sauce, then add cheese evenly over top and sprinkle with the Italian seasoning
  6. Bake at 425 just until cheese melts and everything is hot, about 20 minutes

So that’s going to wrap it up with this special food eggplant rolls stuffed with spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!