Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peshawari chicken chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Peshawari Chicken Chapli Kabab is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Prepare Chapli Kabab Masala
- Get 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Take 3 dried red chillies
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Get 1 tbsp aamchur(dry mango) powder
- Prepare Kabab
- Take 1 kg boneless chicken minced
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 1 egg raw
- Get 1 egg scrambled
- Make ready 1 green chilli finely chopped
- Make ready 3 tbsp coriander leaves finely chopped
- Take 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Take to taste Salt
- Take 5 Tomato round slices
- Prepare 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
So that’s going to wrap this up with this exceptional food peshawari chicken chapli kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!