Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie slab something or other. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple Pie Slab something or other is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Apple Pie Slab something or other is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Slab something or other:
- Get Filling
- Take granny smith apples, peeled & sliced
- Take brown sugar; if you like it sweeter, add 1/2 cup more
- Take cinnamon
- Prepare Pie Crust
- Take all purpose flour
- Prepare sugar
- Prepare salt
- Make ready cubed butter
- Get ice water
- Take Crumble Topping
- Take cubed butter
- Take all purpose flour
- Take brown sugar
- Get Greased 9x13in. baking pan
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
So that’s going to wrap it up with this exceptional food apple pie slab something or other recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!