Selma’s Lemon Rosemary Chicken
Selma’s Lemon Rosemary Chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, selma’s lemon rosemary chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Selma’s Lemon Rosemary Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Selma’s Lemon Rosemary Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:
  1. Make ready 1-2 lbs Chicken breasts
  2. Take 2 lemons
  3. Make ready 5 garlic cloves (minced)
  4. Take Rosemary
  5. Make ready Baby Potatoes
  6. Take Salt
  7. Get Pepper
  8. Take Optional
  9. Get Onions
  10. Take Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
  1. Preheat oven to 400
  2. Cut up chicken breasts into cubes
  3. Season with salt and pepper
  4. Cut baby potatoes into half or quarters
  5. Heat olive oil in pan
  6. Once hot, add chicken breasts and cook for 3 minutes
  7. Add potatoes to pot with chicken and cook for another 5 minutes
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
  9. Mix everything together and turn off stove
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
  11. Place in oven for 35 minutes
  12. Serve with veggie of choice and enjoy :)

So that’s going to wrap it up for this special food selma’s lemon rosemary chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!