Homemade Pepperoni Pizza (using Biscuits)
Homemade Pepperoni Pizza (using Biscuits)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade pepperoni pizza (using biscuits). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pepperoni Pizza (using Biscuits) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Pepperoni Pizza (using Biscuits) is something which I have loved my whole life. They’re nice and they look wonderful.

This Homemade Pepperoni Pizza has everything you want—a great crust, gooey cheese, and tons of pepperoni. Use a pizza stone: This is my favorite way to get a great crust, but it does require some equipment. You need a pizza stone and a pizza peel (the thing you use to slide the pizza onto the.

To get started with this recipe, we have to prepare a few components. You can cook homemade pepperoni pizza (using biscuits) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Pepperoni Pizza (using Biscuits):
  1. Prepare 1 can Buttermilk biscuits (brand is optional)
  2. Get 1 packages Mozzarella shredded cheese
  3. Take 1 Marinara sauce
  4. Make ready 1 Garlic and onion salt

Photo "Homemade Cheesy Pepperoni PIzza on a Biscuit" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Spray cookie sheet with non-stick spray. Unroll dough onto cookie sheet, making an even rectangle. Spread on the sauce using the back of a spoon.

Instructions to make Homemade Pepperoni Pizza (using Biscuits):
  1. 1: Preset oven to 375. While the stove is heating up open your can of biscuits ( I used the 8 count). Mash each biscuit one by one (as if your making hamburgers).
  2. 2: Place mashed biscuits in a non stick cooking pan side by side. I merged the biscuits together to make the base of the pizza. (No holes should be seen)
  3. 3: Place biscuits in the oven for 10 minutes.
  4. 4: Take the biscuits out the oven after ten min (should have a light brown coat on them). Now it's time to add your marinara sauce, cheese, and pepperoni.
  5. 5: Add the marinara sauce first. Cover the Base with marinara sauce to your liking. Then sprinkle your shredded mozzarella cheese to your liking as well. Adding garlic and onion salt is optional But I didn't add any this time. Lastly add your pepperoni and use as much as you like.
  6. 6: Place cooking pan back in the oven and let the pizza to cook for another 10-12 minutes. After the pizza is fully cook take it out the oven and enjoy!!!
  7. Below are some of the items I used. I used pillsbury 8 count buttermilk biscuits.

I love super crispy pizza and those pizza pans with holes really work! Place pepperoni slices between double layers of paper towels. Homemade hot pockets knock their factory made frozen cousins out of the park! Flaky pastry, gooey cheese and a much shorter list of ingredients. If you prefer a nitrite free version, go for it.

So that is going to wrap this up with this exceptional food homemade pepperoni pizza (using biscuits) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!