Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, bacon egg & cheese biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Bacon and eggs can be as simple or as complex as desired.
Bacon egg & cheese biscuits is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon egg & cheese biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon egg & cheese biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bacon egg & cheese biscuits:
- Prepare 1 can biscuits
- Get 8 eggs
- Take 4 slice cheese
- Make ready 8 slice bacon
- Get 1/4 packages frozen chopped bell pepper onion mix (or fresh) optional
- Get 1/2 cup milk, optional
Bacon and eggs are a classic combination. These breakfast recipes make getting out of bed so worth it. Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired.
Instructions to make Bacon egg & cheese biscuits:
- Cook biscuits as directed let cool and cut in half
- Microwave onion and bell pepper mix till room temp drain excess water (or use fresh, or don't use)
- Cook bacon however you normally do, (I use the pre cooked microwavable kind)
- Scramble eggs and milk (I do one at a time to keep it even)
- Put about a teaspoon of onion bell pepper in pan pour egg on top, if you just scoot the egg around keeping it in a biscuit size circle it'll stay together then flip it, once cooked put on a plate to cool
- For freezer, wait till everything is room temp before assembling (minions are good for this). Biscuit bottom, egg, 1 slice bacon broke in half, half slice cheese, biscuit top. I stay away from those individually wrapped cheese like substance slices gagg lol
- Wrap tightly in plastic wrap then place in freezer bag
- To eat from freezer, wrap in paper towel, microwave 1:30 on 30% power, flip then 2 minutes on 30% power
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So that is going to wrap this up with this special food bacon egg & cheese biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
