Romano Eggplant Fries
Romano Eggplant Fries

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, romano eggplant fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Romano Eggplant Fries is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Romano Eggplant Fries is something which I have loved my whole life. They’re fine and they look wonderful.

Try this Oven Fried Eggplant Romano recipe, or contribute your own. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant.

To begin with this particular recipe, we must prepare a few ingredients. You can have romano eggplant fries using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Romano Eggplant Fries:
  1. Take 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
  2. Prepare 1 cup panko breadcrumbs (or regular breadcrumbs)
  3. Make ready 2 tbsp freshly grated romano cheese (or parmesan cheese)
  4. Take 1 tsp red pepper flakes
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/2 tsp parsely flakes
  7. Get 1/4 tsp salt & pepper
  8. Take 2 eggs
  9. Make ready 3/4 cup buttermilk (or regular milk)

This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! Enter eggplant parmesan fries to aide in your eggplant parmesan fix!

Steps to make Romano Eggplant Fries:
  1. Preheat oven to 450°.
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
  4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
  5. In another bowl add buttermilk and eggs. Whisk until well combined.
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!

Eggplant parmesan fries would be the most epic party finger food/appetizer ever! They're portable little guys and who doesn't love a. These Eggplant Parm Fries are basically a deconstructed eggplant parmesan in french fry form. I thought of these fries first as an appetizer but after they were finished and we started to "taste test". Crisp Romano beans, roasted eggplant and luscious garlic confit come together with burrata to create a hearty main course salad. with Heirloom Eggplants, Romano Beans & Farro.

So that is going to wrap it up with this exceptional food romano eggplant fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!