Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot chicken taco chili. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Chicken Taco Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Chicken Taco Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Prepare Onion, chopped
- Make ready 16 oz can black beans
- Get 16 oz can kidney beans
- Prepare 8 oz can tomato sauce
- Prepare Package frozen corn
- Make ready 14.5 oz cans of diced tomatoes with chilies
- Prepare Taco seasoning
- Get Cumin
- Get Chili powder
- Take Boneless skinless chicken breasts (3-4 breasts)
- Take Chili peppers, chopped (optional)
- Make ready Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
So that’s going to wrap it up for this exceptional food crockpot chicken taco chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
