Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded stuffed bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Loaded stuffed bell peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Loaded stuffed bell peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
Can you really go wrong by stuffing green bell peppers with smoked sausage, ground beef, rice, cheeses, tomatoes, garlic, onions, herbs and spices???? The Beauty of Veggie-Loaded Stuffed Bell Peppers: Loaded with a mix of sautéed zucchini, corn, and tomatoes, and bulked up with cooked quinoa and Monterey Jack cheese, these peppers feel substantial and satisfying, while also summery and light. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.
To get started with this recipe, we must prepare a few components. You can cook loaded stuffed bell peppers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded stuffed bell peppers:
- Take 1 lb Italian sausage
- Get 1 Chopped onion
- Take 1 Chopped Jalepeno
- Make ready 6 bell peppers
- Make ready 1 cup cooked quinoa (or rice)
- Make ready 3 Tbsp minced garlic
- Get 4 oz can sliced mushrooms
- Take 15 oz can black beans
- Take 15 oz can corn
- Get 8 oz can tomato paste
- Make ready 4 oz can green chilis
- Prepare 1 Tbsp cavendars
- Make ready 1 Tbsp parsley
- Make ready 1 tsp red pepper flakes
- Prepare 4 oz cream cheese
- Get Shredded mozzarella
These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). Stuffed Bell Peppers are a fun way just to do that.
Instructions to make Loaded stuffed bell peppers:
- In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
- In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
- Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
- Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes
Use peppers in place of high calorie wraps that have very little nutritional value. I just love loaded stuffed peppers. You can be creative and stuff with your favorite meats and vegetables (I just love peas in most of my dishes). These freeze well and you can make a variety to please the picky eaters in your family! I like to serve with a variety of bell peppers but you can select.
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