Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, angel hair filled roasted eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toss the angel hair with the eggplant mixture. Add the mozzarella and Parmesan and toss to combine. Spoon the pasta mixture into the pan.

Angel Hair Filled Roasted Eggplant is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Angel Hair Filled Roasted Eggplant is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:
  1. Get FOR EGGPLANT
  2. Make ready eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Prepare olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Take cooked angel hair pasta, drained
  5. Take olive oil
  6. Take butter
  7. Prepare reserved eggplant pulp, chopped
  8. Take garlic, minced
  9. Prepare onion, chopped
  10. Take chicken broth
  11. Get heavy cream
  12. Take lemon juice
  13. Make ready red pepper flakes
  14. Get black pepper and salt to taste
  15. Prepare mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Prepare FOR SIMPLE TOMATO SAUCE
  17. Prepare pepperoni slices
  18. Get minced cloves garlic
  19. Prepare onion, chopped
  20. Get red pepper flales
  21. Prepare 28 ounce crushed italian tomatoes
  22. Prepare 15 ounce can diced tomatoes
  23. Get heavy cream
  24. Make ready italian seasoning
  25. Prepare grated parmesan cheese
  26. Make ready FOR TOPPING
  27. Get mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Make ready chopped green onions
  29. Prepare italian seasoning blend
  30. Prepare reserved cooked pepperoni

Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal. After having delicious eggplant rollatini at a restaurant, I decided that I HAD to learn how to make it. Here is what I came up with.

Instructions to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

Eggplant slices are rolled around ricotta and prosciutto and served with angel hair pasta. Angel Hair with Shrimp Pasta Recipe Place eggplant slices and pepper strips in a grill basket (or place vegetables on a sheet of heavy duty * You can roast the vegetables if you prefer. Coat a baking sheet with cooking spray. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender.

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