Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mom's best biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mom's Best Biscuits is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom's Best Biscuits is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mom's best biscuits using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Best Biscuits:
- Make ready 1 1/2 cup cake flour
- Take 1 cup all-purpose flour
- Take 3 tsp baking powder
- Prepare 1/4 tsp cream of tartar
- Prepare 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 4 tbsp lard or shortening
- Take 4 tbsp butter
- Prepare 1 1/3 cup buttermilk
- Make ready egg wash
- Prepare 1 egg
- Prepare 1 tsp water
Instructions to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
So that’s going to wrap this up for this special food mom's best biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
