Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and peppers (cajun) over penne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and Peppers (Cajun) over Penne is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage and Peppers (Cajun) over Penne is something which I have loved my whole life. They’re fine and they look wonderful.
Atkins welcomes you to try our delicious Sausage and Peppers over Penne recipe for a low carb lifestyle. In a large skillet heat oil over medium-low heat. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish.
To begin with this recipe, we must first prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Make ready 1 lb package of Hot Italian sausage
- Make ready 1 lb ground beef
- Take 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Make ready 12 oz tomato basil sauce (half a jar)
- Take 14 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Make ready 1 tbsp chopped hot peppers
- Make ready 1 tsp chopped jalapenos
- Prepare 1/2 tbsp Cajun seasoning
- Prepare 1 tsp Salt
- Take 1 box penne to serve over
- Prepare Notes
- Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
A sausage and peppers dish, using spicy Cajun sausage, pan seared cabbage wedges, sweet onion and diced tomatoes with green chilies, served over rice. I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Spread tomatoes over partially baked crust. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Sausage and peppers and onions will keep for several days in the fridge. Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
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