LuBella's Stuffed Eggplant Parmigiana
LuBella's Stuffed Eggplant Parmigiana

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lubella's stuffed eggplant parmigiana. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

LuBella's Stuffed Eggplant Parmigiana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. LuBella's Stuffed Eggplant Parmigiana is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
  1. Get Eggplant
  2. Take Carrot
  3. Take Garlic
  4. Get diced onion
  5. Take belly of eggplant diced
  6. Take celery
  7. Take extra virgin olive oil
  8. Make ready whole ground tomato sauce
  9. Get oregano
  10. Prepare basil
  11. Make ready blk pepper
  12. Get parmesan cheese
  13. Take Polly-O Mozzerella
Steps to make LuBella's Stuffed Eggplant Parmigiana:
  1. First soak in salt water then peel strips of skin off of eggplant.
  2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
  3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
  4. Scoop out mixed veggies and add inside belly of eggplant.
  5. Add first layer of mozzerella then more veggie mix on top.
  6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
  7. Top off with parmesan cheese and parsley and let cool.
  8. Cut & Serve…Enjoy!

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