Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kanya's chicken and eggplants curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Chicken and Eggplants Curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kanya's Chicken and Eggplants Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Get minced chicken
  2. Make ready eggplant
  3. Prepare thai red curry paste
  4. Prepare coconut milk
  5. Prepare garlic
  6. Take kaffir lime leaves
  7. Make ready onion /chopped
  8. Take fresh chili sliced
  9. Take sweet basils
  10. Make ready salt to taste
  11. Take each,sugar and palm sugar
  12. Get alluminium foil to bake shells
  13. Prepare optional parmesan cheese for topping
Steps to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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