Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Eggplant is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Eggplant is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplant using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant:
- Make ready Eggplant
- Get egg
- Make ready half and half milk
- Prepare flour
- Prepare grated parmesan cheese
- Get seasoned bread crumbs OR panko crumbs
- Prepare oil for frying
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
So that is going to wrap it up for this special food fried eggplant recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
