Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Make ready Chicken wings
- Take 3 eggs
- Get 1 tomato, cut into quarter
- Get 1 bunch bok choi, cutted
- Get 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Prepare 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Get To taste sugar
- Make ready To taste pepper
- Make ready To taste chicken powder
- Prepare 3 Tbs Cooking oil
- Get For Marinade
- Prepare 1 clove garlic, grated
- Take 1 tea spoon sugar
- Make ready 2 tbs light soy sauce
- Take 1 tbs dark soy sauce
- Get To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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