Brian's Best Chili (Crockpot)
Brian's Best Chili (Crockpot)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brian's best chili (crockpot). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brian's Best Chili (Crockpot) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brian's Best Chili (Crockpot) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brian's Best Chili (Crockpot):
  1. Make ready lean ground beef
  2. Make ready Green peppers (clean out seeds and diced up)
  3. Prepare Large yellow onion
  4. Take bacon (cooked and crumbled into small pieces)
  5. Make ready Rotel (hot)
  6. Prepare each) Bush's Chili Beans (hot)
  7. Prepare Bush's Baked Beans (Brown Sugar flavor)
  8. Take diced tomatoes in sauce
  9. Take Chili seasoning mix
  10. Prepare brown sugar - to taste
Steps to make Brian's Best Chili (Crockpot):
  1. In a large pan, brown the ground beef, along with the diced up green peppers and onion.
  2. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
  3. Drain the meat mixture well, then add to the crock pot.
  4. Set the crock pot to low and cook for 8 hours, stirring occasionally.
  5. Add a bit of brown sugar to your taste. Add salt and pepper to your liking.

So that’s going to wrap it up for this special food brian's best chili (crockpot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!