Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple turnover. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Turnover is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apple Turnover is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple turnover using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Turnover:
- Prepare homemade/store bought puff pastry
- Prepare small apples, peeled, cored, diced
- Take light brown sugar
- Take ground cinnamon
- Prepare lemon juice
- Make ready salt
- Prepare unsalted butter
- Take egg yolk, lightly beaten
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
So that’s going to wrap it up for this exceptional food apple turnover recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!