Roasted Eggplant Ham/Cheese Involtini (Rolls )
Roasted Eggplant Ham/Cheese Involtini (Rolls )

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted eggplant ham/cheese involtini (rolls ). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Eggplant Ham/Cheese Involtini (Rolls ) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Eggplant Ham/Cheese Involtini (Rolls ) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted eggplant ham/cheese involtini (rolls ) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Get eggplant, peeled and sliced the longway into 1/4 inch slices
  2. Prepare sliced italian four cheese blend
  3. Make ready spicy sliced ham, you may not use all of it.
  4. Take salted or unsalted butter, melted
  5. Make ready olive oil
  6. Prepare grated parmesan cheese
  7. Make ready granulated garlic or garlic powder
  8. Prepare black pepper and salt to taste
  9. Prepare italian seasoning spice blend
  10. Prepare hot sauce, such as Franks brand
  11. Prepare marinara sauce, my recipe listed below or your favorite
  12. Get FOR GARNISH
  13. Take grated parmesan cheese
  14. Prepare chopped fresh herbs, I used basil, parsley and chives
  15. Make ready red pepper flakes, or to taste
Instructions to make Roasted Eggplant Ham/Cheese Involtini (Rolls ):
  1. Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
  2. In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
  3. Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
  4. Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan. - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  5. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
  6. Roll up eggplant, enclosing ham and cheese inside.
  7. Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
  8. Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.

So that’s going to wrap this up for this special food roasted eggplant ham/cheese involtini (rolls ) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!