Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Eggplant casserole is something that I have loved my entire life.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole:
- Make ready casserole filling
- Make ready aubergine
- Prepare onion
- Prepare whole milk
- Take stalk of celery
- Take saltine crackers
- Take olive oil, extra virgin
- Make ready margarine/butter/ghee
- Make ready cheese
- Prepare grated parmesan cheese
- Prepare extra sharp cheddar cheese
- Make ready mozzarella cheese
- Prepare spices
- Take garlic granulated powder
- Take salt
- Get breadcrumb mix
- Prepare panko breadcrumbs
- Take softened margarine/butter/or ghee
Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Cantonese eggplant casserole is not just another ho-hum eggplant dish.
Instructions to make Eggplant casserole:
- Preheat oven 350° Fahrenheit
- Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
- In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
- Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
- Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
- Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
- Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
- Let sit 15 minutes serve hope you enjoy
Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you!
So that’s going to wrap it up with this special food eggplant casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
