Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
Oatmeal Cookies is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oatmeal Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Take 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Make ready 2 eggs
- Make ready 2 tsp vanilla extract
- Take 1 cup all-purpose flour
- Prepare 1 cup wheat flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 3 cups rolled oats
- Prepare 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Make ready 1/4-1/2 cup candied ginger, chopped
- Get 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Take 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Make ready Tools
- Prepare convection oven
- Prepare parchment paper
- Make ready cooling-racks
- Prepare 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Prepare rubber spatula
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
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