Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold rice salad with apples and cashews, indian-style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cold rice salad with apples and cashews, Indian-style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cold rice salad with apples and cashews, Indian-style is something which I have loved my whole life.
Salad Bar, Salad recipes of all kinds - hot and cold, vegetable, fruit, rice, pasta. New Orleans-Style Red Beans and Rice with Fresh Ham HocksPork. Here's my deliciously tasty and super easy cold rice salad recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:
- Prepare cooked rice
- Get chopped apple
- Prepare cashews, chopped
- Make ready crushed cardamom seeds (optional)
- Get coriander seeds
- Take yellow mustard seeds
- Take cumin seeds
- Make ready coconut oil
- Get turmeric powder
- Prepare chaat masala powder
- Make ready butter
- Make ready jaggery paste (brown sugar would also work)
- Get of a medium red onion, finely diced
- Make ready chopped mint
- Prepare salt
- Prepare Yogurt (optional)
It's loaded with filling fiber, crunchy pecans, and sweet apples and dried cranberries for lots of flavor and texture in each bite! If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. Drain, rinse in cold water, drain again, then combine with vegetables in a large bowl. Black rice, avocado, cherry tomatoes, green peas and hazelnut.
Instructions to make Cold rice salad with apples and cashews, Indian-style:
- Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
- Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
- Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
- In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
- Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.
This fragrant Indian Style Rice Recipe is flavored with Indian spices, onion, garlic, and sweet peas. Rinsing the rice for a minute or two under cold running water rinses away excess surface starch that can cause the rice to stick together during the cooking process. Wash and sort the lettuce and leave to drain. Lightly toast the cashews in a dry frying pan. Line a bowl with lettuce leaves and fill with the rice salad.
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