Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tuscan sausage tortellini soup (crockpot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something which I have loved my whole life. They are nice and they look fantastic.
Italian sausage, tomatoes, cheese tortellini, a splash of cream, and spinach make this one delicious soup. How to make slow cooker tortellini soup with sausage. Crumble the sausage and add it to a skillet along with I made this a Crockpot creamy tortellini soup, but, with that said, you can leave.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Get 1 lb. bulk hot Italian sausage
- Take 1 lb. frozen cheese tortellini
- Take 3 cups fresh baby spinach
- Make ready 3 TBS. butter
- Take 1 small onion, diced
- Make ready 2 cloves garlic, finely chopped
- Get 1 cup heavy whipping cream
- Get 32 oz. chicken stock
- Take 28 oz. canned diced tomatoes
- Take 1/2 cup grated Parmesan cheese
- Get 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
A simple Creamy Sausage Tortellini Soup can be made in the slow cooker or stovetop. A popular, crowd pleasing soup recipe! This can be made on the stovetop, in a slow cooker, or in an instant pot. Rich, creamy, flavorful soup that everyone raves about!
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
I can't believe that I have been sharing. This creamy Tuscan Tortellini Soup is crazy delicious and can made quickly in just one pot! Each luscious bowl is loaded with cheesy tortellini, fresh veggies, and tender white beans for a filling and flavorful soup! Back in the day we used to eat our tortellini the same way. Crockpot tortellini soup is a creamy bowl of comfort food that everyone will love.
So that’s going to wrap this up for this exceptional food creamy tuscan sausage tortellini soup (crockpot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
