Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chezzy biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chezzy Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chezzy Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chezzy biscuits using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chezzy Biscuits:
- Make ready 1 cup All purpose flour
- Take 60 grams Cold butter
- Get 3/4 cup Shredded Cheddar Cheese
- Prepare 2 tsp Baking powder
- Get 1/2 cup Milk
- Prepare 1 Egg (half for the dough and the other half for the egg wash later)
Instructions to make Chezzy Biscuits:
- Mixed the baking powder into the flour
- Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like. Do not overwork the flour and butter.
- Add the shredded cheese into the butter flour mixture .
- Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough. Again, don't over mix.
- Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits.
- Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins.
So that is going to wrap it up for this special food chezzy biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
