Eggplant casserole #3
Eggplant casserole #3

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant casserole #3. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole #3 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Eggplant casserole #3 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #3:
  1. Take body
  2. Get bulk sausage
  3. Make ready ground meat
  4. Prepare eggplants, aubergines
  5. Get margarine
  6. Take grated parmesan cheese
  7. Prepare tomato sauce
  8. Take diced tomatoes
  9. Take tomato paste
  10. Take chopped onion
  11. Take water
  12. Get spices
  13. Get granulated garlic powder
  14. Make ready salt
  15. Get basil
  16. Make ready whole leaf oregano
  17. Take chopped parsley
  18. Make ready topping
  19. Take extra sharp cheddar cheese
  20. Take arrowroot powder

Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Instructions to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Add the eggplant and cook halfway through. Than this Eggplant Casserole is for you!

So that’s going to wrap this up for this exceptional food eggplant casserole #3 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!