Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna with an alfredo twist. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Chicken Alfredo Lasagna would be a great way to show someone in your life that you care, and want to make their lives a little bit easier for them.
Lasagna with an Alfredo twist is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lasagna with an Alfredo twist is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna with an Alfredo twist:
- Prepare 2 Italian sausage links (removed from casing)
- Get 4-5 No-Boil lasagna noodles
- Get 12 Oz your favorite marinara pasta sauce
- Make ready 8 Oz your favorite Alfredo sauce
- Prepare 1 egg
- Get 15 Oz Ricotta Cheese
- Get 6 Oz shredded mozzarella
- Prepare 4 Oz shredded Parmesan
- Make ready 1 tbs Italian or Greek seasoning
- Get 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
It was a meal we had probably once every few months, but it was one that I loved, especially served with garlic bread and. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. My Stepson doesn't like marinara sauce but loves alfredo sauce.
Instructions to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
So, I came up with this very easy recipe and he said it's even better than what he Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano. Cover and cook over medium heat, stirring occasionally. Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella.
So that is going to wrap this up with this special food lasagna with an alfredo twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
