Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant and beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant and beef is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Eggplant and beef is something that I’ve loved my entire life.
What do you grow in your summer garden? We typically grow tomatoes, cucumber, yellow squash, zucchini, green peppers, and eggplant. This Beef & Eggplant Casserole is THE BEST!
To begin with this recipe, we must prepare a few ingredients. You can have eggplant and beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and beef:
- Make ready 1/3 lb eye of round beef
- Get 7 oz tomato sauce
- Take 1 tsp whole leaf oregano
- Make ready 1/4 tsp salt
- Get 1/4 cup chopped parsley
- Take 1/4 tsp ground black pepper
- Make ready 1/3 tsp onion powder
- Get 1/3 tsp granulated garlic powder
- Make ready 1 1/2 cup cubed eggplant
- Make ready 1/3 cup grated parmesan cheese
- Make ready 2 tbsp butter
- Get 1/2 cup sliced olives and pimentos
Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna. Reviews for: Photos of Eggplant and Ground Beef Lasagna. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese.
Steps to make Eggplant and beef:
- Slice the beef into ribbons and thinly
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!
This Beef and Eggplant Casserole has been a family favorite for dinner for many years. This Beef and Eggplant Casserole is one of those recipes. I hardly ever make things with eggplant in them. My eggplant beef casserole is light on the wallet but big on taste. One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes.
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