Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A rustic spicy Greek dish made with thick country sausages and peppers in a rich tomato sauce. Perfect over a glass of red wine or tsipouro! Paired with salty kefalotyri cheese or tangy feta, lots of crusty bread, to dig in all the delicious sauce, it is guaranteed to warm you up during the cold winter's.
Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage, Tomato, and Pepper Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Make ready 1 tbsp oil
- Take 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Prepare 1/2 small onion, diced
- Prepare 1/2 bell pepper, diced
- Prepare 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Take 1/2 tsp black pepper
- Get 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Make ready 1/4 tsp cayanne pepper
- Get 1 bay leaf
- Get 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
In place of cream, I rely on coconut milk for subtle sweetness. This roux-based soup packs a serious punch that we're totally hooked on, with sausage - you could use ground sausage or link sausage that you slice up into rounds - red bell peppers, fire-roasted tomatoes and plenty of cheese. Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network. Add the Marsala wine, tomatoes, and chili flakes, if using.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale. Oh my it has been a cold week in much of the country—a good reason to stay inside and keep warm with a big pot of hearty soup! Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.
So that is going to wrap this up with this special food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
