Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage Biscuits is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage Biscuits is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Biscuits:
- Get 2 1/2 cups flour
- Take 2 Tbsp baking powder
- Get 1 tsp salt
- Take 1 Tbsp sugar
- Take 1 cup milk
- Prepare 1 lb ground sausage
Instructions to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that is going to wrap it up for this special food sausage biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
