Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jumbo blueberry muffins/w silk milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Take Muffins
- Take 1 1/2 cup flour
- Make ready 3/4 sugar
- Make ready 1/4 salt
- Make ready 2 tsp baking powder
- Take 1 egg
- Prepare 3/4 cup Silk Cashew Milk
- Take 1/3 Applesauce or Vegetable Oil
- Prepare 1 1/2 cup Blueberries
- Get 1/4 ground cinnamon
- Take 2 tsp vanilla extract
- Get Streusel Topping
- Take 1 1/2 tbsp Real Butter
- Get 2 tbsp All-purpose flour
- Take dash cinnamon
- Get 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
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