Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn palak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
Corn Palak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corn Palak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn palak using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn Palak:
- Make ready Palak(spinach)
- Make ready boiled sweet corn
- Take medium size onion
- Prepare medium size deseed tomato
- Prepare Ginger garlic paste
- Make ready Coriander powder
- Prepare Cumin powder
- Make ready turmeric powder
- Take Salt
- Prepare green chilli
Corn capsicum being a hit, I thought corn palak also will be delicious. I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds.
Steps to make Corn Palak:
- Blanch the palak make puree.
- Finely chopped onion. Heat the oil in pan. Put cumin seed. Let it crackle. Put onion saute for 5minute. Add ginger garlic paste saute for minute.
- Add all the powder spices cook for 3-4 minute.add tomato puree saute for minute add boiled corn. Cook for minutes add Palak puree. Add little water cook for 5minutes.put slit greenchilli. Corn palak is ready.
The recipe is slightly lengthy then. Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make. For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Palak Corn sabzi is a quick Indian main course recipe made with corns, spinach, spices and cream.
So that is going to wrap it up for this exceptional food corn palak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
