Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggplant chicken casserole is something which I’ve loved my whole life.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Take eggplant, aubergine
- Make ready butter
- Make ready diced tomatoes
- Prepare stalks of celery
- Make ready sage
- Make ready sweet basil
- Make ready whole leaf oregano
- Get sweetner
- Get ground black pepper
- Take salt
- Get granulated garlic powder
- Make ready ground cumin
- Make ready onion, chopped
- Take turmeric
- Make ready grated parmesan cheese
- Take chicken
- Prepare olive oil, extra virgin
- Take salt
- Make ready butter
- Prepare paprika
- Prepare chicken breasts, boneless, skinless
- Get ground cumin
- Make ready topping
- Take shredded colby and monterrey jack cheese
- Prepare grated parmesan cheese
- Get sliced black ripened olives
The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
Get started by browsing our full list of ingredients here. This Cantonese eggplant casserole is not just another ho-hum eggplant dish. I've even served it on toasted hot dog buns - it. Unlike most casseroles, this recipe only uses only a small amount of breadcrumbs to stay in the Zone and it still tastes incredible. Place eggplant in a single layer on the bottom of your greased casserole dish.
So that is going to wrap this up for this exceptional food eggplant chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
