Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rotini with sausage and apples. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. This Italian Sausage Rotini is a husband favorite (our kids love it too)!
Rotini with sausage and apples is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rotini with sausage and apples is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rotini with sausage and apples:
- Prepare fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Get dry rotini noodles
- Prepare large Honeycrisp apple, cored and chopped
- Prepare large shallot, thinly sliced
- Get garlic, finely chopped
- Make ready light cream
- Get fresh basil leaves, cut into ribbons
For extra indulgence, crumble a little blue cheese on top when serving. Perfect for a quick and satisfying family dinner. You will definitely love this sausage and rotini pasta recipe! If you do, then I think you'll find the sweet and savoury combination pretty irresistible.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
For extra indulgence, crumble a little blue cheese on top when serving. How to make Italian Sausage and Pepper Rotini: Step One: Start by cooking your rotini according to the package directions. Cook sausage on each side until brown. Remove and cut into bite size pieces. If you do, then I think you'll find the sweet and savoury combination pretty irresistible.
So that is going to wrap it up with this special food rotini with sausage and apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
