Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginger biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Biscuits is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ginger Biscuits is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Make ready 225 grams all purpose flour
- Make ready 100 grams sugar (powdered or fine)
- Take 115 grams unsaltrd butter (1stick)
- Prepare 1 tablespoon baking powder
- Make ready 1 pinch salt to taste
- Make ready 2 egg yolks
- Take 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that is going to wrap it up for this exceptional food ginger biscuits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
