Creamy Kale and Chicken
Creamy Kale and Chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy kale and chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Kale and Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Kale and Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kale and Chicken:
  1. Get 12 ounces frozen chopped kale
  2. Make ready 1-1/2 pound chicken thighs boneless and skinless
  3. Take 2 slices thick bacon
  4. Get 1 stick butter
  5. Make ready 1/2 cup buttermilk
  6. Make ready 1/2 cup whole milk
  7. Prepare 1/2 cup all-purpose flour
  8. Get 1 teaspoon ground white pepper powder
  9. Make ready 1 teaspoon salt
  10. Prepare 1 cup grated Parmesan cheese
Steps to make Creamy Kale and Chicken:
  1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food creamy kale and chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!