Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Make ready room temp butter
- Make ready white granulated sugar
- Take packed brown sugar
- Make ready salt
- Make ready egg
- Get vanilla extract
- Make ready all-purpose flour
- Take baking soda
- Make ready dark chocolate chunks
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Looking for the best chocolate chip cookies EVER? you're in the right place. You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you?
Instructions to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Classic Chocolate Chip Cookies - is there anything better? ❤️. These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.
So that is going to wrap this up for this special food chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
