Baked Eggplant Slices
Baked Eggplant Slices

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked eggplant slices. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Eggplant Slices is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Eggplant Slices is something which I’ve loved my entire life.

TIP: The thinner your slices, the more Arrange eggplant on a baking sheet (or two if you don't have room). Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking.

To begin with this recipe, we must prepare a few components. You can have baked eggplant slices using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggplant Slices:
  1. Get eggplant/cut into 2 cm slices
  2. Prepare olive oil
  3. Take salt to sweat the eggplant slices
  4. Make ready grated Parmesan cheese
  5. Get grated mozzarella cheese/cut small pieces
  6. Take Italian seasoning
  7. Get dry oregano
  8. Take to make sauce :
  9. Take large tomatoes/diced
  10. Make ready garlic sliced into thin
  11. Prepare oregano

Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan You can peel the skin if you like. Place all disks in colander or cooling rack. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Arrange eggplant and tomato slices into the bottom of the prepared baking dish.

Instructions to make Baked Eggplant Slices:
  1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
  2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
  3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
  4. Prepare fillings,arrange cheese,cut basil leaves
  5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
  6. Sprinkle with basil leaves
  7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
  8. Until cheese browned and melted.keep your eyes on them.
  9. Slices should not be mushy..do not bake them more then 25 minutes.

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to.

So that is going to wrap it up with this exceptional food baked eggplant slices recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!