Ken's Ultimate (Chocolate) Chip Cookie Recipe
Ken's Ultimate (Chocolate) Chip Cookie Recipe

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something that I’ve loved my whole life.

All Reviews for The Ultimate Chocolate Chip Cookie. Just thought you'd like to know! We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

To get started with this recipe, we have to prepare a few ingredients. You can have ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.

  1. Make ready dark brown sugar
  2. Take light brown sugar
  3. Get granulated sugar
  4. Take butter, softened
  5. Take large eggs
  6. Take vanilla extract
  7. Prepare almond extract
  8. Take all-purpose flour
  9. Get baking soda
  10. Get coarse sea salt
  11. Get chips or morsels, any combination

Dip one end of cooled cookie halfway up in chocolate. Sprinkle with finely chopped nuts before chocolate hardens, or drizzle with contrasting white or dark chocolate. Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate These cookies have my version of the ultimate texture combination: thick, super chewy, soft and a little gooey in the middle, crisp and slightly crunchy. These ARE the best chocolate chip cookies.

  1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
  2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
  3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
  4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
  5. Mix together BY HAND! Do not overmix
  6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
  7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!

The combination of the salt and two kind of chocolate chips is wonderful! I make CCC every week, and enjoy trying different recipes. I am always looking for the "ultimate" chocolate chip cookie recipe - one that satisfies everyone's tastes.this is one of. I first tried this recipe for my daughter's graduation reception. Fold in chocolate chips and nuts.

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