Baked Eggplant Slices
Baked Eggplant Slices

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked eggplant slices. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Eggplant Slices is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Eggplant Slices is something that I’ve loved my whole life.

TIP: The thinner your slices, the more Arrange eggplant on a baking sheet (or two if you don't have room). Baked eggplant is a great way to cook the large fruit. It can be just as meltingly tender as fried eggplant but The slices are then lightly coated with oil so they get nicely browned while baking.

To get started with this particular recipe, we must first prepare a few components. You can cook baked eggplant slices using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Eggplant Slices:
  1. Take 2 eggplant/cut into 2 cm slices
  2. Prepare 2 tbs olive oil
  3. Make ready 1 tsp salt to sweat the eggplant slices
  4. Prepare 1/2 cup grated Parmesan cheese
  5. Prepare 1/2 cup grated mozzarella cheese/cut small pieces
  6. Get 1 tbs Italian seasoning
  7. Get 1/2 tsp dry oregano
  8. Prepare to make sauce :
  9. Make ready 2 large tomatoes/diced
  10. Get 3 cloves garlic sliced into thin
  11. Prepare 1/2 oregano

Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan You can peel the skin if you like. Place all disks in colander or cooling rack. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Arrange eggplant and tomato slices into the bottom of the prepared baking dish.

Instructions to make Baked Eggplant Slices:
  1. Cut of end the eggplant,cut into 2 cm slices,place on paper towel,sprinkle salt into both side,let them stay 30 minutes.
  2. Turn on the oven to 375 F/ 190 C. To make sauce heat 3 tbsp olive oil and saute chopped garlic,do not burn them,add tomatoes,Italian seasonings,oregano, cook at low simmer.cover it until its thickened.do not dry them either.take it aside.
  3. 30 minutes passed by, wipe the eggplant dry with paper towels.layer baking sheet with silicon cookie liners or spray with oil.line slices on the sheet,brush with olive oil,sprinkle with oregano or Italian seasonings bake 25 minutes.
  4. Prepare fillings,arrange cheese,cut basil leaves
  5. Remove eggplant from oven,turn oven settling to broil,spread tomato sauce on the each slice,
  6. Sprinkle with basil leaves
  7. Arrange cheese,top with Parmesan cheese.Put slices under broiler,
  8. Until cheese browned and melted.keep your eyes on them.
  9. Slices should not be mushy..do not bake them more then 25 minutes.

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like? Eggplant parmesan tastes very similar to.

So that is going to wrap it up for this exceptional food baked eggplant slices recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!