Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot taco chili. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Taco Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot taco chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Taco Chili:
- Take 2 lb Ground Beef
- Get 1 can Southwest Corn
- Take 1 can Diced Tomatoes
- Take 1 can Garbanzo Beans
- Take 30 oz Black Beans
- Get 2 envelope Taco Seasoning
- Get 1 packages Mexican Rice
- Get 1 cup Diced Onions
- Prepare 2 cup Diced Bell Peppers (of your choice)
- Make ready 1 cup Beef Broth
Steps to make Crockpot Taco Chili:
- Drain all canned items.
- Add all ingredients into crockpot.
- Cook on low for 4+ hours.
- Serving suggestions: salsa, tortilla chips, lettuce, cheese, and sour cream.
- Enjoy!
So that is going to wrap it up with this special food crockpot taco chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
