Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brown sugar meatloaf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Sugar Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brown Sugar Meatloaf is something that I have loved my whole life.
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea. All Reviews for Brown Sugar Meatloaf with Ketchup Glaze.
To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar meatloaf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Meatloaf:
- Get 1 cup Packed Brown Sugar
- Take 1/2 cup Ketchup
- Prepare 1 1/2 lb Lean Ground Beef
- Prepare 3/4 cup Milk
- Get 2 Eggs
- Get 1 1/2 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Make ready 1 small Onion, chopped
- Take 1/4 tsp Ground Ginger
- Take 3/4 cup Finely Crushed Saltine Cracker Crumbs
Brown Sugar Meatloaf/shepherds PieMoose and Tater. Brown Sugar Meatloaf - Not your Grandma's Meatloaf, but just as amazing! This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. This is a recipe you definitely want to try.
Steps to make Brown Sugar Meatloaf:
- Preheat oven to 350°F Fahrenheit. Lightly grease a 5x9 inch loaf pan.
- Press the brown sugar in the bottom of the prepares loaf pan and spread the ketchup over the sugar.
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of ketchup.
- Bake in preheated oven for 1 hour or until juices are clear.
This twist on a classic will change the way you make meatloaf. Brown Sugar Meatloaf is a twist on an American classic. It is moist, flavorful and so, so easy! There is one secret ingredient, which takes this meatloaf above all the rest! Place the meatloaf, brown sugar/ketchup side down, into prepared casserole dish.
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