Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corn chowder is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Corn chowder is something which I have loved my whole life. They are nice and they look fantastic.
Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder. Had this in a little cafe on a dock in Vancouver, BC while waiting for a sea plane to take me to the outer west coast of Vancouver Island for a.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn chowder:
- Get 2 cups canned corn
- Take 1 small onion chopped fine
- Prepare 1 pint diced potatoes raw
- Get 2 tablespoons butter
- Prepare 1/4 teaspoons salt
- Take 2 pints milk scald
- Prepare 1 cup boiling water
- Get Pepper
- Get Celery salt
The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. Corn can be used to make a variety of dishes including this recipe for corn chowder with russet potatoes, onions, and bacon. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple.
Instructions to make Corn chowder:
- Cook onion in one half of butter to light brown drain
- Boil potatoes until tender drain
- Blend all ingredients add seasoning to taste
- If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.
The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. I made a couple changes, but it is so delicious! In a large pot over medium heat, cook bacon until crisp.
So that’s going to wrap it up for this special food corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
