Oven Fried Potatoes
Oven Fried Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven fried potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oven Fried Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven Fried Potatoes is something which I have loved my whole life.

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak.don't skimp on the butter. This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven fried potatoes using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Potatoes:
  1. Prepare 5 lbs potatoes
  2. Prepare 2.5 lbs yellow onions
  3. Get 1 ea stalk of celery
  4. Get 1 lb sliced mushrooms
  5. Prepare 3 (10 oz) cans Rotel diced tomatoes with green chilies
  6. Make ready 1 tbsp kosher salt
  7. Make ready 1 tbsp black pepper
  8. Prepare 3 tbsp minced garlic
  9. Make ready 3 tbsp fresh chopped parsley
  10. Take 3 sticks butter
  11. Make ready 2 lbs Italian sausage (optional)

For best browning results bake only one sheet at a time. Cook Dumps Fried Potatoes in Raw Eggs — What's Planned Will Be The The Dish Of Your Dreams! Roasted Red Potatoes - Simple Yet Awesome Roasted Potato Side Dish. Slice potatoes into long thin wedges, toss with a little oil, salt and pepper, and pop them in the oven.

Steps to make Oven Fried Potatoes:
  1. Rinse potatoes thoroughly. (This is a very important step)
  2. Chop potatoes into bite-sized chunks. (Optional: you can peel them first if you want, but I like the skins!) Place the potatoes in a large roasting pan.
  3. Peel, and cut onions into bite-size pieces.
  4. Cut off and remove ends from celery stalk. Discard leaves and hearts. Thoroughly rinse each individual rib.
  5. Chop these celery sticks into ¼ inch pieces and add to pan along with onions and potatoes.
  6. Thoroughly rinse and slice up the mushrooms. Add to pan.
  7. Add diced tomatoes and mix thoroughly.
  8. Peel and mince garlic. Remove stems from parsley and chop fine. (These two ingredients can be a lot of work if you aren't familiar with how it's done. Many grocery stores and markets sell these ingredients prepping in advance.) Add these ingredients and remaining spices to the mixture.
  9. Melt butter, add to pan, mix well.
  10. Optional: You can add chopped Italian sausage, or any other kind of sausage or meat, and this tasty side becomes a tasty meal! In this example, I used fresh Polish kielbasa.
  11. Cover pan with foil and bake at 450° for 2 hours, stirring the mixture halfway.
  12. Allow to cool, and serve with a perforated spoon.

Oven Fried Potatoes are so very delicious, plus easy to make! These wedge-cup French fries are awesome and come out perfectly crisp and flavorful. Begin by coarsely grating the potatoes and onion together in a food processor or by hand. These are SO good and are the perfect side dish, though I have been known to eat them by. A wide variety of oven fry potatoes options are available to you, such as high.

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