Lemon Shortbread Cookies
Lemon Shortbread Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon shortbread cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Shortbread Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Shortbread Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Shortbread Cookies:
  1. Make ready 125 g Butter *softened
  2. Prepare 1/4 cup Caster Sugar
  3. Make ready Zest of 1 Lemon
  4. Prepare 2 tablespoons Lemon Juice
  5. Prepare 1 cup Plain Flour
  6. Take 1/4 cup Rice Flour *OR Custard Powder
  7. Make ready Lemon Icing
  8. Get 1/4 cup Icing Sugar
  9. Take 1 & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

So that’s going to wrap this up with this exceptional food lemon shortbread cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!