Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Get 500 gram chicken thighs with bones
  2. Take 1 yellow onion grind to paste
  3. Take 1 tomato grind to paste
  4. Get 1.5 tsp olive oil
  5. Get 1 tbsp butter
  6. Prepare 4 tbsp pomegranate molasses
  7. Make ready 200 grm walnuts(toasted)1)2
  8. Take 1/2 tsp sugar
  9. Prepare 1/2 tsp cinnamon powder
  10. Prepare 1/4 tsp nutmeg powder
  11. Get 1/4 tsp nutmeg powder
  12. Get 1/4 tsp all spices powder
  13. Get 1/2 tsp black pepper powder
  14. Prepare 1 litre cold water
  15. Get to taste salt
  16. Take Chichicken marinade
  17. Take 1 tsp paprika powder
  18. Get 1tsp salt
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that’s going to wrap it up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!