Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Oatmeal Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oatmeal Cookies is something that I have loved my entire life.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins.
To begin with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Make ready 1/2 cup raisins
- Prepare 1/2 cup golden raisin
- Take 1 cup hot water
- Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
- Prepare 1 cup (200 g) light brown sugar
- Make ready 1 large egg
- Prepare 1,5 teaspoon vanilla extract
- Prepare 3/4 cups (100 g) all purpose flour
- Get 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Prepare 1/8 tsp ground nutmeg
- Take 3 cups(270gr) rolled oats
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
Steps to make Oatmeal Cookies:
- Heat oven to 350 F or 177 C, use 2 baking sheets
- Add raisins to small bowl then cover to hot water for 10 mins.
- In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
- Add the egg and vanilla extract then beat until combined for 1 min.
- In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
- Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
- Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
- Drop dough 2 tbps full of cookies. Then pressed
- Bake cookies for 10-15mins until the edges are light golden brown.
This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. These classic oatmeal cookies can be personalized with your favorite mix-in combinations.
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