Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant stackers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Stackers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggplant Stackers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Stackers:
- Take eggplant, sliced
- Get onion, diced
- Take bell pepper, diced
- Make ready sliced mushrooms
- Take Eggplant ends
- Make ready garlic cloves, minced
- Make ready Cooked chicken, diced
- Get Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Make ready Grated Parmesan cheese
- Take eggs
- Prepare Flour for dredging
- Get Olive oil to fry
- Take shredded mozzarella
- Take pasta sauce
- Prepare Dried oregano
- Make ready Dried basil
- Make ready Salt
- Take Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap it up with this special food eggplant stackers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
