Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Biscuits is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Biscuits:
- Make ready 2 cups AP flour
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 cup solid coconut oil
- Take 1 cup milk (I use cashew milk)
Instructions to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that’s going to wrap this up for this exceptional food vegan biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
