Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan buttermilk biscuit (from featured author). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Buttermilk Biscuit (From Featured Author) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan Buttermilk Biscuit (From Featured Author) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):
- Take 2 cups Flour
- Take 1 TBS Lemon Juice
- Take 1 cup Almond Milk
- Make ready 1 TBS Baking Powder
- Prepare 1/2 TSP Baking Soda
- Make ready 3/4 TSP Sea Salt
- Make ready 4 TBS Soy Vegan Butter
Steps to make Vegan Buttermilk Biscuit (From Featured Author):
- Preheat oven to 450 degrees
- Add lemon juice to almond milk and set aside to make "buttermilk"
- Whisk dry ingredients in large mixing bowl
- Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
- Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
- Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
- Form into a 1-inch thick disc, handling as little as possible
- Use a thick dough cutter or the rim of a small coffee cup and push into the dough
- Bake for 10-15 minutes or until golden brown
- Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)
So that is going to wrap it up for this exceptional food vegan buttermilk biscuit (from featured author) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!