Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty cheesy dish with a nice sharp note. This recipe is so simple and delicious…nutritious and a family favorite.
Cheesy Gnocchi Florentine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Gnocchi Florentine is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Take 1 tsp. olive oil
- Get 1/2 lb. ground Italian sausage
- Prepare 1/4 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted petite diced tomatoes
- Get 1/2 tsp. dried basil
- Get 1/4 tsp. each salt, pepper
- Take 3/4 cup half and half (or heavy cream)
- Take 1/2 cup unsalted chicken broth
- Take 1 package (16 oz.) dried gnocchi, uncooked
- Make ready 3 packed cups coarsely chopped spinach
- Get 1/2 cup freshly shredded mozzarella cheese
- Get Freshly grated parmesan cheese, for topping
These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish. Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi.
Instructions to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. Chicken breasts stuffed with spinach florentine. This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in.
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